Welcome to DILL Restaurant, a new Nordic restaurant located in the Nordic House in Reykjavík! DILL Restaurant is the mindful creation of Chef Gunnar Karl Gíslason and Sommelier Ólafur Örn Ólafsson, pioneers of the New Nordic Kitchen in Iceland.
Dill is much more than a restaurant. It is the result of a dream Gunnar Karl and Ólafur have shared for a while about a small restaurant with personality.
A restaurant where guests not only eat well, but where the meal becomes an experience in itself and classic Nordic ingredients are prepared in a modern way with contemporary kitchen gadgets.
We look forward to sharing our dream with you.